These Venison Stuffed Crescent Rolls are a fast and easy ground venison recipe that makes for the perfect main entree or even a hearty side dish. With just four simple ingredients needed, these crescent rolls take no time at all to make.
The next time that you’re looking for a unique recipe for your venison meat, give these stuffed crescent rolls a try. I think that you just might find one of your top new favorite meal ideas.
When it comes to making a meal that you can pick up and eat while you’re walking around, you really can’t miss out on this. Since you’re using premade crescent roll dough, you hardly have any steps that you have to do.
Make certain to gather the list of simple ingredients below before getting started so you can make this easy venison recipe without having to stop and run to the store.
Ingredients needed
- 1 pound ground venison
- 15 ounce sloppy joe sauce
- 1 1/2 cups shredded cheddar cheese
- 2 cans crescent rolls
How to make Venison Stuffed Crescent Rolls
- Preheat oven to 350 degrees F.
- Cook the ground venison in a large skillet over medium heat until cooked through. Add the sloppy joe sauce, and heat until warmed through.
- Separate the crescent rolls and then fill each triangle with about 2 tablespoons of the meat and then top with a little shredded cheese.
- Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set onto a lined baking sheet and repeat with the remaining rolls.
- Bake for 15 minutes and serve whole or cut into slices.
Recipe FAQs and Notes
Can you use other bread dough for this recipe?
You can but the crescent bread dough tastes so good! It’s a great way to have a melt in your mouth exterior to pair perfectly with the ingredients on the inside.
Can I vary the type of cheese?
You bet. Change up the type of shredded cheese to easily change up the taste and flavor.
How do you reheat?
There are a couple of ways that you can reheat this recipe. The first is low and slow in the oven. The fastest way to reheat is going to be in the microwave but just fair warning – the middle is always way hotter than the outside appears.
Recommended kitchen resources for this recipe
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Enjoy these other venison recipes
Venison Stuffed Crescent Rolls Recipe
Venison Stuffed Crescent Rolls
These Venison Stuffed Crescent Rolls are a fast and easy ground venison recipe that makes for the perfect main entree or even a hearty side dish. With just four simple ingredients needed, these crescent rolls take no time at all to make.
Ingredients
- 1 pound ground venison
- 15 ounce sloppy joe sauce
- 1 1/2 cups shredded cheddar cheese
- 2 cans crescent rolls
Instructions
- Preheat oven to 350 degrees F.
- Cook the ground venison in a large skillet over medium heat until cooked through. Add the sloppy joe sauce, and heat until warmed through.
- Separate the crescent rolls and then fill each triangle with about 2 tablespoons of the meat and then top with a little shredded cheese.
- Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set onto a lined baking sheet and repeat with the remaining rolls.
- Bake for 15 minutes and serve whole or cut into slices.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 422Total Fat: 22gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 110mgSodium: 837mgCarbohydrates: 30gFiber: 2gSugar: 10gProtein: 25g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals.
Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. We’re a husband and wife team who combined their two passions – a love of the outdoors and food – into a joint effort with Primal Pioneer! You’ll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk.
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