This rich venison bone broth gravy is a flavorful recipe full of nutrients. This gravy is perfect for everything from a simple Sunday dinner to an elegant holiday dinner.
This venison gravy recipe uses a base of venison bone broth, which benefits your joints, skin, and gut health. Plus, using the bones from your venison harvest is a great way to put all animal parts to use, reducing waste. If you’re not able to source this, you can use beef broth instead.
Venison bone broth is great for soup stocks, like in venison bone broth vegetable soup and elk bone broth ramen bowl.
Ingredients to make venison bone broth gravy
- 4 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2 cups venison bone broth (use beef broth, if needed)
- Salt and pepper to taste
How to make venison bone broth gravy
- In a medium saucepan, melt the butter over medium heat. Add in the flour and whisk to combine until you have a slurry.
- Pour in the bone broth and bring to a simmer, stirring occasionally until it thickens.
- Salt and pepper to taste, then serve.
Recipe FAQs and Notes
What if I don’t have venison bone broth?
If you don’t have any venison bone broth on hand, you can swap in beef broth or beef stock instead.
Can I freeze venison bone broth gravy?
Yes! Allow the gravy to cool completely, then transfer it to an air-tight container. You can freeze for up to six months. To reuse, allow it to thaw in the refrigerator, then reheat it in a saucepan over medium heat.
Kitchen resources for this recipe
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Pair with these recipes
Venison Bone Broth Gravy Recipe
Venison Bone Broth Gravy
This rich venison bone broth gravy is flavorful recipe full of nutrients. This gravy is perfect for everything from a simple Sunday dinner to an elegant holiday dinner.
Ingredients
- 4 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2 cups venison bone broth
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat. Add in the flour and whisk to combine until you have a slurry.
- Pour in the bone broth and bring to a simmer, stirring occasionally until it thickens.
- Salt and pepper to taste, then serve.
Notes
- Substitute beef stock or broth if needed
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 148Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 60mgSodium: 131mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 19g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals.
Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. We’re a husband and wife team who combined their two passions – a love of the outdoors and food – into a joint effort with Primal Pioneer! You’ll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk.
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