TRAEGER SMOKED MEATBALLS

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Traeger Smoked Meatballs are a simple and delicious way to cook meatballs.

[{"selector":"#anim-e30e4643-2fb7-4f43-bd37-7ac90b63593f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

The perfect appetizer or main dish Traeger recipe option.

[{"selector":"#anim-645a4807-242c-4d79-90bf-7a4d52ecbb0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b63c5448-3af3-43b5-9705-02855a3723fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Ingredients

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1. Preheat the Traeger grill to 350 degrees F.

[{"selector":"#anim-4bc3c92d-4cce-4fd6-8eac-71c38e433efb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

2. In a large bowl, add all of the ingredients and mix to combine.

[{"selector":"#anim-538ea08c-6fb9-4784-a03f-debda6ee99e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the RecIpe

3. Roll the meat mixture into 1-1.5 inch round meatballs and place them onto a baking sheet.

[{"selector":"#anim-ded6cac5-0761-4220-a317-b0855974f0b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

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TRAEGER SMOKED MEATBALLS

Traeger Smoked Meatballs are a simple and delicious way to cook meatballs.

The perfect appetizer or main dish Traeger recipe option.

Ingredients

– ground beef – ground Italian sausage or ground pork – grated Parmesan cheese – large egg – Italian seasoning – salt – Italian bread crumbs – white onion – diced – minced garlic – marinara

1. Preheat the Traeger grill to 350 degrees F.

HOW TO MAKE TRAEGER SMOKED MEATBALLS

2. In a large bowl, add all of the ingredients and mix to combine.

3. Roll the meat mixture into 1-1.5 inch round meatballs and place them onto a baking sheet.

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