Get ready for a delicious taste of Mexico with this Traeger Carne Asada recipe! Grilling over a wood pellet fire gives the beef a smoky and savory flavor that perfectly complements the citrus and spice marinade. Whether you’re a seasoned pit master or new to the grill, this recipe is sure to impress your guests and make your taste buds dance. Check out our collection of Traeger Recipes, too, for more inspiration!
Traeger Carne Asada is the perfect dish that lets you enjoy your favorite steak cut and adds some zesty southwestern flavors to your dinner table. It’s super easy to make delicious carne asada with a Traeger Grill – no grilling experience required! Your family will never know how easy it was, and they’ll definitely thank you after biting into this juicy, mouthwatering meal.
Ingredients Needed
- ½ cup olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. cumin
- 1 tsp. salt
- 1 tsp. Pepper
- 1 Tbsp. chili powder
- 1 Tbsp. lime juice
- 1 cup chopped cilantro
- 1.5-pound flank or skirt steak
How to Make Traeger Carne Asada
- Add the olive oil, garlic, cumin, salt, pepper, chili powder, lime juice, and chopped cilantro to a mixing bowl and whisk to combine.
- Transfer to a marinating bag (or zip lock bag) and add the flank steak. Massage the marinade into the steak and refrigerate for 30-60 minutes.
- Preheat the Traeger to 250 degrees F.
- Remove the flank steak from the marinade and place it onto the grill. Slow cook for 45 minutes on a high smoke setting.
- Remove the steak from the grill and increase the temperature to 450 degrees F. Once hot, add the steak back to the grill to sear for 2 minutes per side. Remove and let rest for 5 minutes. Then slice and serve.
Recipe FAQs and Notes
How do I prepare the grill for Carne Asada?
Preheat your Traeger grill to high heat, around 450°F. Make sure the grates are clean and well-oiled to prevent the steak from sticking.
Can I use a different cut of beef?
While flank steak is the traditional cut for carne asada, you can use other cuts of beef, such as skirt steak or sirloin. Just be sure to adjust the cooking time accordingly.
Can I grill the steak on a gas or charcoal grill instead of a Taeger?
Yes, you can grill the steak on a gas or charcoal grill instead of a Traeger grill. Just follow the same marinating and grilling instructions
What are the benefits of using a Traeger?
Using a Traeger is easy and convenient. To get started, all you need to do is fill the hopper with wood pellets, turn on the grill, select your desired temperature setting, and wait for it to preheat. Once the indicator light turns green, you can start cooking delicious food in no time. The benefits of using a Traeger are numerous. It offers a consistent and even heat distribution, allowing you to always achieve perfect results. In addition, the wood pellets add flavor and natural smoke to your meals, giving them an irresistible aroma and taste. Last but not least, Traeger’s digital control system allows for precise temperature control so you can easily cook any type of food. A Traeger is an excellent choice for home cooks and professional chefs. It offers consistent results, great flavor, and convenience all in one package.
Recommended Kitchen Resources for this Recipe
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Enjoy These Other Traeger Recipes
Traeger Carne Asada Recipe
Traeger Carne Asada
Get ready for a delicious taste of Mexico with this Traeger Carne Asada recipe!
Ingredients
- ½ cup olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. cumin
- 1 tsp. salt
- 1 tsp. Pepper
- 1 Tbsp. chili powder
- 1 Tbsp. lime juice
- 1 cup chopped cilantro
- 1.5-pound flank or skirt steak
Instructions
- Add the olive oil, garlic, cumin, salt, pepper, chili powder, lime juice, and chopped cilantro to a mixing bowl and whisk to combine.
- Transfer to a marinating bag (or zip lock bag) and add the flank steak. Massage the marinade into the steak and refrigerate for 30-60 minutes.
- Preheat the Traeger to 250 degrees F.
- Remove the flank steak from the marinade and place it onto the grill. Slow cook for 45 minutes on a high smoke setting.
- Remove the steak from the grill and increase the temperature to 450 degrees F. Once hot, add the steak back to the grill to sear for 2 minutes per side. Remove and let rest for 5 minutes. Then slice and serve.
Notes
How do I prepare the grill for Carne Asada?
Preheat your Traeger grill to high heat, around 450°F. Make sure the grates are clean and well-oiled to prevent the steak from sticking.
Can I use a different cut of beef?
While flank steak is the traditional cut for carne asada, you can use other cuts of beef, such as skirt steak or sirloin. Just be sure to adjust the cooking time accordingly.
Can I grill the steak on a gas or charcoal grill instead of a Traeger?
Yes, you can grill the steak on a gas or charcoal grill instead of a Traeger grill. Just follow the same marinating and grilling instructions
Recommended Products
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 661Total Fat: 52gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 36gCholesterol: 101mgSodium: 786mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 43g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals.
Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. We’re a husband and wife team who combined their two passions – a love of the outdoors and food – into a joint effort with Primal Pioneer! You’ll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk.
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