Crockpot Venison Queso Dip

If you’re looking for a great game night dish – look no further! This crockpot venison queso dip is the perfect way to satisfy all of your cravings. Whether you’re a hunter or an adventurous eater, this spicy and savory dip will surely be a crowd-pleaser! Packed with protein-rich ground venison and ooey-gooey melted cheese, there will be no shortage of deliciousness for everyone who takes part in devouring this delectable dip. File this under another easy ground venison recipe!

Are you looking for a delicious way to use up some of that venison filling your freezer? Does your family love Tex-Mex cuisine, but you’re getting tired of tacos and burritos? Try this yummy crockpot venison queso dip! It’s packed with flavor, easy to make and perfect whether enjoyed during deer season or any time of year. Plus, this cheesy dip is designed to feed the whole crowd – so no one will be disappointed. So crank up the heat in your kitchen by preparing this delectable treat that everyone will enjoy!

Ingredients Needed

• 1 pound ground venison
• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 pound white cheddar cheese
• 8 oz. shredded mozzarella cheese
• 8 oz. cream cheese
• 3/4 cup heavy cream
• 1 – 10 oz. can Rotel
• 8 oz. sour cream
• Pico de Gallo, cilantro, and other garnishments of choice
• Tortilla chips

How to make Crockpot Venison Queso Dip

1. Preheat a skillet over medium heat. Add the ground venison and olive oil and brown the venison thoroughly. Season with salt and pepper as it’s cooking. Once done, remove from heat and let cool.
2. Cut the white cheddar cheese into small cubes.
3. Spray the inside of your crockpot with cooking oil. Then add all of the ingredients and stir to combine.
4. Cover and cook on low for 1-3 hours, depending on how long it takes for the cheeses fully melt. Stir occasionally as it’s cooking.
5. When everything is melted and smooth, it’s ready to serve. Top with pico de Gallo, fresh cilantro, or your toppings of choice. Serve with tortilla chips.

Recipe FAQs and Notes

What kind of meat is venison

Venison is meat harvested from deer. The term is sometimes used with meat from other game animals but most commonly refers to deer.

Can I make this ahead of time?

If you need to cut down on prep time, you can cook the venison and mix all of the ingredients in the crockpot, then refrigerate until ready to heat. I would not heat and melt the queso dip until you are ready to serve.

Can I add other ingredients to the venison queso dip?

Of course! You could add jalapeños for some additional heat, or even corn, black beans, or diced onions to the dip.

Recommended Kitchen Resources for this Recipe

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Enjoy these other Easy Ground Venison Recipes

• Loaded Venison Queso Dip
• Crockpot Venison Meatballs
• Venison Sausage Dip
• Ground Venison Lasagna Dip

Crockpot Venison Queso Dip Recipe

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Crockpot Venison Queso Dip

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

If you're looking for a great game night dish - look no further! This crockpot venison queso dip is the perfect way to satisfy all of your cravings.

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Ingredients

• 1 pound ground venison
• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 pound white cheddar cheese
• 8 oz. shredded mozzarella cheese
• 8 oz. cream cheese
• 3/4 cup heavy cream
• 1 - 10 oz. can Rotel
• 8 oz. sour cream
• Pico de Gallo, cilantro, and other garnishments of choice
• Tortilla chips

Instructions

1. Preheat a skillet over medium heat. Add the ground venison and olive oil and brown the venison thoroughly.
2. Season with salt and pepper as it's cooking. Once done, remove from heat and let cool.
3. Cut the white cheddar cheese into small cubes.
4. Spray the inside of your crockpot with cooking oil. Then add all of the ingredients and stir to combine.
5. Cover and cook on low for 1-3 hours, depending on how long it takes for the cheeses fully melt. Stir occasionally as it's cooking.
6. When everything is melted and smooth, it's ready to serve. Top with pico de Gallo, fresh cilantro, or your toppings of choice. Serve with tortilla chips.

Recommended Products

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Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 537Total Fat: 43gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 161mgSodium: 706mgCarbohydrates: 7gFiber: 0gSugar: 3gProtein: 30g

The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have​ not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals​.

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Mike Shreckengost

Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. We’re a husband and wife team who combined their two passions – a love of the outdoors and food – into a joint effort with Primal Pioneer! You’ll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk.