VENISON STUFFED

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These Venison Stuffed Crescent Rolls are a fast and easy ground venison recipe that makes for the perfect main entree or even a hearty side dish.

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With just four simple ingredients needed, these crescent rolls take no time at all to make.

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Ingredients

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INSTRUCTIONS

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– Separate the crescent rolls and then fill each triangle with about 2 tablespoons of the meat and then top with a little shredded cheese.

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- Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set onto a lined baking sheet . - Bake for 15 minutes and serve whole or cut into slices.

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VENISON STUFFED

CRESCENT ROLLS

These Venison Stuffed Crescent Rolls are a fast and easy ground venison recipe that makes for the perfect main entree or even a hearty side dish.

With just four simple ingredients needed, these crescent rolls take no time at all to make.

Ingredients

– Ground venison – Sloppy joe sauce – Shredded cheddar cheese – Crescent rolls

INSTRUCTIONS

– Preheat oven – Cook the ground venison in a large skillet over medium heat until cooked through. Add the sloppy joe sauce, and heat until warmed through.

– Separate the crescent rolls and then fill each triangle with about 2 tablespoons of the meat and then top with a little shredded cheese.

- Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set onto a lined baking sheet . - Bake for 15 minutes and serve whole or cut into slices.

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