TOTAL SERVINGS 4
PREP TIME 10 MINUTES
COOK TIME 50 MINUTES
TOTAL TIME 1 HOUR
Elevate your wild game breakfast with savory venison scotch eggs. Made with our venison breakfast sausage these scotch eggs are great for breakfast or brunch; a simple ground venison recipe.
This venison scotch eggs recipe builds from a base of ground venison breakfast sausage and bakes into a crispy, savory, breakfast option.
1. Preheat oven to 400° F. 2. Boil the four eggs, then rinse with cold water and set aside to cool. When cooled, carefully peel.
3. In a small bowl, whisk two eggs. In a separate bowl add the flour. In a third bowl add the bread crumbs.