VENISON SCOTCH EGGS

TOTAL SERVINGS 4

PREP TIME 10 MINUTES

COOK TIME 50 MINUTES

TOTAL TIME 1 HOUR

Elevate your wild game breakfast with savory venison scotch eggs.

Made with our venison breakfast sausage these scotch eggs are great for breakfast or brunch; a simple ground venison recipe.

Ingredients

- Hardboiled Eggs - Venison Breakfast Sausage - Panko Bread Crumbs - Flour - Eggs

Boil the four eggs, then rinse with cold water and set aside to cool. When cooled, carefully peel.

HOW TO MAKE VENISON SCOTCH EGGS

 In a small bowl, whisk two eggs. In a separate bowl add the flour. In a third bowl add the bread crumbs.

Wrap each hard-boiled egg with the breakfast sausage so that the egg is completely covered.

Then, roll the sausage-covered egg in the flour, then in the whisked egg, then in the panko so that it’s fully covered.

 Place onto a lined or  non-stick baking sheet and continue with the remaining eggs. Bake for 35-45 minutes.

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