Loaded Venison Queso Dip

Rich and creamy loaded venison queso dip that’s full of your favorite Southwest flavors.   It’s an easy ground venison recipe that’s great as an appetizer or dinner!

•  Ground venison •  Red onion •  Cumin •  Salt •  Pepper •  Pepper jack cheese •  Velveeta •  Fire-roasted diced    tomatoes •  Green chiles •  Black beans •  Beer

INGREDIENTS

full recipe

Add the ground venison, red onion, cumin, salt, and pepper to a deep skillet and brown over medium heat.

Step 1

FULL RECIPE

Once fully cooked, add in the shredded pepper jack and Velveeta cheese, frequently stirring until cheese is fully melted.

STEP 2

Add in the fire-roasted tomatoes, green chiles, and rinsed black beans, stir to combine. Reduce heat to low and let heat for about 5 minutes.

Step 3

full recipe

FULL RECIPE

Add in 1/4 cup beer to reduce the consistency. Add additional beer until you get the consistency you prefer.

STEP 4

Swipe up for full recipe!

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