VENISON GOULASH RECIPE

TOTAL SERVINGS 8

PREP TIME 5 MINUTES

COOK TIME 25 MINUTES

TOTAL TIME 30 MINUTES

This ground venison goulash recipe is full of flavor and super simple – perfect for a weeknight dinner!

Ground deer meat, savory sauce, spices, and cheese, combined with elbow macaroni for a deliciously easy ground venison recipe.

Ingredients

– dry elbow macaroni – olive oil – ground venison – minced garlic – small white onion – chopped – tomato paste – water – sliced mushrooms – white wine vinegar – chili powder – salt – Worcestershire sauce – shredded cheddar cheese

Boil the elbow macaroni, drain, then set aside.

HOW TO MAKE GROUND VENISON Goulash Recipe

While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done.

Add the remaining ingredients, except the cheese, including the cooked macaroni, to the skillet. Stir to combine; bring to a boil then reduce to low.

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