This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection!
• Ground venison • White onion • Green chiles • Taco seasoning • Water • Crescent rolls • Cheddar cheese • Shredded lettuce, salsa, guacamole, diced green onions.
Preheat oven to 375 degrees F.
In a skillet, add the ground venison, chopped onion, green chiles, and cook thoroughly over medium heat.
Once the ground venison has fully cooked, add the taco seasoning and 1 Tbsp. of water, stir to combine.
On a large, flat baking sheet, place a sheet of parchment paper.
Next, remove the crescent rolls from the canisters and separate them into the individual triangles.
Swipe up for full recipe!
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