Elk Swedish Meatballs

These Elk Swedish Meatballs are an easy ground elk recipe that's full of flavor.  Serve over egg noodles or mashed potatoes for a winning elk recipe!

•  Garlic •  White onion •  Unsalted butter •  Ground elk meat •  Plain bread crumbs •  Nutmeg •  Allspice •  Egg •  Salt •  Black pepper •  Olive oil •  Flour •  Beef broth •  Sour cream

INGREDIENTS

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In a large skillet, melt 1 Tbsp. unsalted butter over medium heat. Once melted, add in the chopped onion and minced garlic and sauté until soft.

Step 1

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In a large mixing bowl, add the ground elk meat, cooked onions and garlic, bread crumbs, egg, nutmeg, Allspice, salt, and pepper.

STEP 2

Add 1 Tbsp. olive oil, and 1 Tbsp. unsalted butter to the skillet and melt over medium heat.

Step 3

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FULL RECIPE

Add 3 Tbsp. of unsalted butter to the skillet and melt. Sprinkle in the flour and whisk to combine. Slowing pour in the broth, continuously whisking.

STEP 4

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Add the meatballs back in and let cook for 3-5 minutes.

Step 5

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