SMOKED GROUND VENISON

[{"selector":"#anim-c4f49975-3ef9-4387-98f0-5cfce5287c36","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c73645db-1502-4cbb-a738-0875b207e95c","keyframes":{"transform":["translate3d(-114.61187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d39026e4-d9ca-4523-b5dc-d7978660e5b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-988376a6-b99e-4eb8-b58e-f21a8761e8c8","keyframes":{"transform":["translate3d(0px, 122.48155%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b5ea072-ee7d-415f-8d34-2176d12f1e6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a3744f7-f0d7-4060-843d-1310a9258fd9","keyframes":{"transform":["translate3d(0px, 1212.69877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2999ee79-ea1b-4f7a-b813-36124f4f65c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3bc501c-44d4-4254-9831-71e1dba6c385","keyframes":{"transform":["translate3d(0px, 1382.49058%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2026a0db-8572-4b94-a7f5-0eb353ca62bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-618b57b3-ac0b-49e0-be0d-2a211a5ffa63","keyframes":{"transform":["translate3d(0px, 647.39254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96c4930b-6c18-48b2-b194-1a8012dc7bab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4c8eda9-f91c-4d22-a2fa-2164ac63c0d4","keyframes":{"transform":["translate3d(0px, 457.32330%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b728489-eae9-4b79-9f77-5f3b19897489","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1fa033d-c31d-4ac1-98ee-d900aed09b13","keyframes":{"transform":["translate3d(-103.70371%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] TOTAL SERVINGS 4-6 PREP TIME 5 MINUTES COOK TIME 1 HOURS 15 MINUTES TOTAL TIME 1 HOURS 20 MINUTES Get the Recipe

This smoked ground venison is slow-smoked with a deep smoky flavor. It’s perfect for chili, pasta, or other easy ground venison recipes.

[{"selector":"#anim-68ccf6aa-2bb9-49af-a76e-4595f0126372","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

You can get a nice smoky flavor to your ground venison on your smoker or pellet grill, just like you would any other meat.

[{"selector":"#anim-61eff12e-69af-4ea3-9b7d-e3c696f4e028","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce875e51-3453-412a-b3c1-2558857e2d60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Ingredients

[{"selector":"#anim-bf4a2525-51c4-4455-a483-8de6a913421f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce55c94b-4f4d-4d27-84a8-1ccc9d953acd","keyframes":{"transform":["translate3d(0px, 206.80133%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d43ce92e-e1a0-4b37-9272-18c9227ee10b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbdf888a-2776-4ad5-8876-84ada85992c9","keyframes":{"transform":["translate3d(76.45260%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33808772-bcdb-412d-975e-168bdbbd595d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-290d87c0-e2d1-4429-8279-84a490856630","keyframes":{"transform":["translate3d(83.20611%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

1. Preheat your smoker or pellet grill to 200 degrees F.

[{"selector":"#anim-caa281bd-2a96-4192-a91c-fd373b4c219a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

2. Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine.

[{"selector":"#anim-1cd24e3b-421b-4b7e-a049-4af8acded669","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the RecIpe

3. Place the skillet onto the smoker and slow-smoke for 60-75 minutes.

[{"selector":"#anim-1afd5962-2967-44ae-9f07-406864406700","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

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SMOKED GROUND VENISON

This smoked ground venison is slow-smoked with a deep smoky flavor. It’s perfect for chili, pasta, or other easy ground venison recipes.

You can get a nice smoky flavor to your ground venison on your smoker or pellet grill, just like you would any other meat.

Ingredients

– ground venison – salt – black pepper

1. Preheat your smoker or pellet grill to 200 degrees F.

HOW TO MAKE SMOKED GROUND VENISON

2. Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine.

3. Place the skillet onto the smoker and slow-smoke for 60-75 minutes.

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