SMOKED GROUND VENISON

TOTAL SERVINGS 4-6

PREP TIME 5 MINUTES

COOK TIME 1 HOUR AND 15MINUTES

TOTAL TIME 1 HOUR  20 MINUTES

This smoked ground venison is  slow-smoked so that it gets that deep smoky flavor. It's perfect for use in chili, pasta, or other easy ground venison recipes.

You can get a nice smoky flavor to your ground venison on your smoker or pellet grill, just like you would any other meat.

Ingredients

- Ground Venison - Salt - Black Pepper

Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine.

HOW TO MAKE SMOKED GROUND VENISON

Place the skillet onto the smoker and slow-smoke for 60-75 minutes.

The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks.

When there is little to no pink coloring remaining, remove from grill. Serve in chili, pasta dishes, tacos, and more!

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