Venison Philly Cheesesteak sliders

Savory ground venison with peppers, onions, and smothered in provolone cheese - all melted onto a butter slider bun.

•  Unsalted butter •  White onion •  Green pepper •  White mushrooms •  Garlic •  Ground venison meat •  Salt •  Pepper •  Worcestershire sauce •  Beef broth •  Corn starch •  Hawaiian sweet rolls •  Provolone cheese


Preheat the oven to 350 degrees F.

Step 1

Melt 2 Tbsp. of unsalted butter in a skillet over medium heat. Add the chopped onion, mushrooms, green peppers, and minced garlic to the skillet and sauté until soft.


Add in the ground venison meat, salt, and pepper, and cook thoroughly.

Step 3

Next, add the Worcestershire sauce and beef broth to the skillet and stir to combine.


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