Ground Venison Meatloaf Recipe

This ground venison meatloaf recipe is juicy and full of flavor.  It’s an easy ground venison recipe that’s also an easy comfort food recipe for the cold weather months.

•  Ground venison •  Tomato juice •  Old-fashioned oats •  Egg •  White onion •  Salt •  Pepper •  Garlic •  Ketchup •  Brown sugar •  Worcestershire


Preheat oven to 350 degrees F.

Step 1

In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. salt, pepper, and minced garlic and mix to combine.


Transfer the mixture to a greased loaf pan and press into the pan until it’s nice and level.

Step 3

Bake for one hour. While the meatloaf is baking, combine the ketchup, brown sugar, Worcestershire, and 1/2 tsp. salt.


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