Spaghetti Sauce Made With Ground Venison

This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round.

•  Olive oil •  White onion •  Garlic •  Salt •  Black pepper •  Ground venison •  Tomato paste •  Diced tomatoes •  Crushed tomatoes •  Water •  Italian seasoning •  Sugar

INGREDIENTS

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Step 1

In a large dutch oven, heat 2 Tbsp. olive oil over medium heat. Add the diced onion and cook until softened.

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Add in the ground venison, salt, and pepper and cook until no longer pink. There shouldn't be any grease to drain as deer meat is much leaner than beef.

STEP 2

Add in the remaining ingredients and stir to combine. Let simmer for 30-40 minutes, occasionally stirring.

Step 3

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FULL RECIPE

Taste test and see if any additional salt or sugar needs to be added to taste.

STEP 4

Swipe up for full recipe!

LOADED VENISON QUESO DIP

CHEESY SMOKED POTATOES

ELK SWEDISH MEATBALLS

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