GROUND VENISON MEATBALLS

TOTAL SERVINGS 4-6

PREP TIME 10 MINUTES

COOK TIME 30 MINUTES + 10 MINUTES

TOTAL TIME 50 MINUTES

These ground venison meatballs are a classic Italian meatball recipe. They’re the perfect meatballs for spaghetti or meatball subs – a versatile and easy ground venison recipe.

We love to keep a batch or two of these classic venison meatballs in our freezer. They’re perfect for when you need an easy weeknight dinner.

Ingredients

– ground venison (ground deer meat) – ground Italian sausage or ground pork – grated Parmesan cheese – large egg – Italian seasoning – salt – Italian bread crumbs – white onion – diced – minced garlic – marinara

1. Preheat oven to 350 degrees F.

HOW TO MAKE GROUND VENISON MEATBALLS

2. In a large bowl, add all of the ingredients and mix to combine.

3. Roll the meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet. Continue until all meatballs are formed.

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