GROUND VENISON LASAGNA DIP

TOTAL SERVINGS 6

PREP TIME 5 MINUTES

COOK TIME 30 MINUTES

TOTAL TIME 35 MINUTES

This ground venison lasagna dip is a crowd-pleasing appetizer. Full of your favorite lasagna flavors; it’s another easy ground venison recipe!

This ground venison lasagna dip can be served as a heavy appetizer or even served as a fun weeknight dinner option. It’s full of zesty Italian flavors and of course ground venison!

Ingredients

– olive oil – ground venison – ground Italian sausage – minced garlic – marinara sauce – Italian seasoning – ricotta cheese – shredded Parmesan cheese – shredded Mozzarella cheese –  baguettes or 1 dozen breadsticks

1. Preheat oven to 425 degrees F.

HOW TO MAKE GROUND VENISON LASAGNA DIP

2. In a large skillet, heat the olive oil over medium-high heat. Then, add the ground venison, Italian sausage, and minced garlic and cook until no longer pink. Drain any excessive grease.

3. Add the jar of the marina to the pan with the meat and simmer on medium-low for about 5 minutes.

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