GROUND VENISON BREAKFAST SAUSAGE

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Ground venison isn't just for hearty dinners; try this ground venison breakfast sausage that's full of savory flavors and seasonings.

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This easy ground venison recipe makes six pounds of breakfast sausage so you can have the freezer stocked!

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Ingredients

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In a large bowl, add the ground venison and ground sausage.

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Add in the seasonings, and thoroughly mix all together, blending the spices into the meat mixture.

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To freeze, divide the mixture into approximately one pound sections. Wrap tightly with plastic wrap, then wrap with foil and place into a resealable freezer bag.

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To cook the sausage, heat oil in a skillet over medium heat. Form the sausage into patties and cook on each side until it reaches an internal temperature of 160 degrees F.

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