TOTAL SERVINGS 4
PREP TIME 10 MINUTES
COOK TIME 10 MINUTES
TOTAL TIME 10 MINUTES
Ground venison Salt Pepper Chopped romaine hearts Chopped red onion Shredded cheddar cheese Roma tomatoes Sliced dill pickles Thousand Island dressing
HOW TO MAKE A GROUND VENISON BIG MAC SALAD
In a large skillet, add the ground venison meat and season with salt and pepper. Brown until cooked through. While the meat is browning, chop the red onion, romaine, and tomatoes, and set aside.
Once the ground venison has cooked, start assembling your salads. You should not have to drain any grease off of the browned meat.