GRILLED VENISON KABOBS

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

Deliciously marinated grilled venison kabobs – the perfect summer grilling recipe for your venison steak or tenderloin.

Venison steak or tenderloin tips are perfect for easy grilled kabobs. The tenderloin tips are tender enough to yield the perfect bite-sized piece of steak in every bit.

Ingredients

– venison tenderloin tips or sirloin steak – olive oil – liquid aminos – Worcestershire sauce – garlic – Dijon mustard – brown sugar

1. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together.

HOW TO MAKE GRILLED VENISON KABOBS 

2. Add the tenderloin tips to the marinade and let marinate in the refrigerator for 30-60 minutes.

3. Preheat the grill to medium heat or 350 degrees F. 4. After the marinating time, remove the tenderloin tips and place them on their own skewer, separate from the veggies.

5. Add the sweet peppers and whole mushrooms to the skewers.

6. Grill the tenderloin tips until they reach medium-rare – about 130-135 degrees F. Remove from grill.

7. Grill the veggies until soft and tender. Remove from grill and serve immediately.

8. Serve with your favorite steak dipping sauce.

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