Venison steak or tenderloin tips are perfect for easy grilled kabobs. The tenderloin tips are tender enough to yield the perfect bite-sized piece of steak in every bit.
1. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together.
3. Preheat the grill to medium heat or 350 degrees F.
4. After the marinating time, remove the tenderloin tips and place them on their own skewer, separate from the veggies.