Venison Green Chile Enchilada Casserole

A little heat and a lot of savor in this ground venison green chile enchilada casserole. Layers of ground venison, green chile enchilada sauce, and melty quesadilla cheese!

•  Ground venison •  Salt •  Pepper •  Cumin •  Black beans •  Rotel diced tomatoes •  Green chile enchilada sauce •  Corn tortillas •  Oaxaca or Quesadilla cheese


Preheat oven to 375 degrees F.

Step 1

In a skillet, heat the olive oil over medium heat. Add the ground venison and begin to brown.


Drain and rinse the can of black beans, then add to the pan with the ground venison. Add the can of Rotel and one whole can of green chile enchilada sauce.

Step 3

Grease the bottom of a 9×13 baking dish. Add 1/4 cup of the green chile enchilada sauce and spread to cover the entire bottom of the dish.


Add a layer of corn tortillas, about 4-6.

Step 5

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