A little heat and a lot of savor in this ground venison green chile enchilada casserole. Layers of ground venison, green chile enchilada sauce, and melty quesadilla cheese!
In a skillet, heat the olive oil over medium heat. Add the ground venison and begin to brown.
STEP 2
Drain and rinse the can of black beans, then add to the pan with the ground venison. Add the can of Rotel and one whole can of green chile enchilada sauce.