TOTAL SERVINGS 8
PREP TIME 10 MINUTES
COOK TIME 2 HOURS AND 45 MINUTES
TOTAL TIME 2 HOURS AND 55 MINUTES
This Elk Ragu is a wild game twist on a classic pasta dish. This rich and hearty comfort food recipe is the perfect way to elevate your ground elk meat.
Virgin olive oil Carrot White onion Celery ribs Ground elk Tomato sauce Red wine
Beef stock Sea salt Tagliatelle or other broad, flat pasta Parmigiano Reggiano Fresh Italian parsley - optional garnishment