ELK CHEESEBURGER PULL-APART BREAD

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

This Elk Cheeseburger Pull-Apart Bread is such a simple and easy way to cook up and use elk!

Find out how simple it is to be creative in the kitchen using elk meat with this simple cheeseburger recipe.

Ingredients

Italian or sourdough bread Ground elk Mayonnaise Yellow onion Dill pickles American cheese Ketchup Yellow mustard

Using a serrated bread knife, cut the round bread loaf in a grid pattern, spacing about 1 inch between rows.

HOW TO MAKE CHEESEBURGER PULL-APART BREAD WITH ELK

Combine the remaining ingredients with the ground elk and mix well to combine. Spoon the filling mixture into the cut areas of bread.

Wrap the loaf loosely in foil and place onto an ungreased baking sheet.

Bake for 15 minutes, then remove the foil and continue baking for an additional 5 minutes or until the loaf is golden brown and cheese is melted.

Serve immediately. Top with additional toppings such as diced tomato, chopped lettuce, or additional ketchup and mustard.

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