Elk Cheeseburger Pull-Apart Bread

This Elk Cheeseburger Pull-Apart Bread is such a simple and easy way to cook up and use elk! Not only that but the cheese and bread combined create the perfect hearty meal.

• Large round loaf of Italian or sourdough bread  •  Ground elk •  Mayonnaise •  Yellow onion •  Dill pickles •  American cheese •  Ketchup

INGREDIENTS

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Preheat the oven to 350 degrees F.

Step 1

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Using a serrated bread knife, cut the round bread loaf in a grid pattern, spacing about 1 inch between rows.

STEP 2

In a skillet, brown the ground elk, then add to a large mixing bowl.

Step 3

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FULL RECIPE

Combine the remaining ingredients with the ground elk and mix well to combine. Spoon the filling mixture into the cut areas of bread.

STEP 4

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Wrap the loaf loosely in foil and place onto an ungreased baking sheet.

Step 5

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