Elk Breakfast Enchiladas

These Elk Breakfast Enchiladas are a delicious, savory breakfast option for your ground elk  (or venison) meat.

•  Ground elk •  Ground breakfast     sausage •  Salt •  Pepper •  Unsalted butter •  Eggs •  Olive oil


Preheat the oven to 350 degrees F.

Step 1

Heat the olive oil in a large skillet over medium heat, then add the ground elk and sausage, season with salt and pepper, and cook until no longer pink.


In a separate skillet, melt the butter over medium heat. Then, add the eggs, season with salt and pepper and scramble.

Step 3

In a lаrgе mixing bоwl, add the browned meat, reserving about ¼ cup for later, 1 cup cheese, scrambled eggs, and diced green chiles. Stir to combine.


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