TOTAL SERVINGS 5
PREP TIME 10 MINUTES
COOK TIME 30 MINUTES
TOTAL TIME 40 MINUTES
They’re made with simple ground game meat and then combined with ingredients that really bring out those classic enchilada flavors!
Ground elk meat (or swap in ground venison) Refried beans Chopped green chiles Chopped white onion Salt Pepper Cans of red enchilada sauce Large flour tortillas Shredded cheddar cheese Shredded quesadilla cheese
In a skillet, add the ground elk meat, chopped onion, green chiles, salt, and pepper and cook over medium heat until cooked through.
Add the refried beans to the skillet and stir to combine. Remove from heat.
Spray a 9×13 baking dish with cooking spray. Pour one can of enchilada sauce into the bottom of the dish and spread to cover the entire bottom.