EASY ELK ENCHILADAS

TOTAL SERVINGS 5

PREP TIME 10 MINUTES  

COOK TIME 30 MINUTES

TOTAL TIME 40 MINUTES

These easy elk enchiladas are super simple to make, but still full of flavor! Made with ground elk meat, with a ground venison option, if preferred, they’re the perfect weeknight wild game dinner option.

They’re made with simple ground game meat and then combined with ingredients that really bring out those classic enchilada flavors!

Ingredients

Ground elk meat (or swap in ground venison) Refried beans Chopped green chiles Chopped white onion Salt Pepper Cans of red enchilada sauce Large flour tortillas Shredded cheddar cheese Shredded quesadilla cheese

HOW TO MAKE ELK ENCHILADAS

In a skillet, add the ground elk meat, chopped onion, green chiles, salt, and pepper and cook over medium heat until cooked through.

Add the refried beans to the skillet and stir to combine. Remove from heat.

Spray a 9×13 baking dish with cooking spray. Pour one can of enchilada sauce into the bottom of the dish and spread to cover the entire bottom.

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