EASY ELK ENCHILADAS

TOTAL SERVINGS 5

PREP TIME  10 MINUTES

COOK TIME 30 MINUTES

TOTAL TIME 40 MINUTES

These easy elk enchiladas are super simple to make, but still full of flavor! Made with ground elk meat, with a ground venison option, if preferred, they’re the perfect weeknight wild game dinner option.

They’re made with simple ground game meat and then combined with ingredients that really bring out those classic enchilada flavors!

Ingredients

– ground elk meat (or swap in ground venison) – refried beans – chopped green chiles – chopped white onion – salt – pepper – red enchilada sauce – large flour tortillas – shredded cheddar cheese – shredded quesadilla cheese

1. Preheat oven to 350 degrees F.

HOW TO MAKE ELK ENCHILADAS

2. In a skillet, add the ground elk meat, chopped onion, green chiles, salt, and pepper and cook over medium heat until cooked through.

3. Add the refried beans to the skillet and stir to combine. Remove from heat.

Swipe Up Now

For this delicious  Easy Elk Enchiladas 

Other Stories

VENISON PHILLY CHEESESTEAK SLIDERS

COUNTRY-STYLE VENISON SAUSAGE GRAVY

GRILLED VENISON KABOBS