CHEESY SMOKED POTATOES

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

Savory and delicious cheesy smoked potatoes – the perfect summer grilling side dish!

Combine cubed potatoes with a creamy cheese and bacon mixture, then smoke directly on your pellet grill or smoker.

Ingredients

– red potatoes – bacon – cheddar cheese block – sharp cheddar cheese block – white onion  – mayo – sour cream

1. In a large pot, boil the red potatoes, then drain and let cool. Once cooled, cut them into 1/2 inch cubes. Transfer to a large mixing bowl.

HOW TO MAKE CHEESY SMOKED POTATOES 

2. Cook the pound of bacon, set aside to drain and cool, then crumble and add to the bowl with the potatoes.

3. Cut both of the blocks of cheese into 1/2 inch cubes, and add to the mixing bowl with the potatoes and bacon.

4. Add the remaining ingredients to the bowl and mix to combine. Transfer to greased 9×13 baking dish.

5. Preheat the Traeger grill or indirect smoker to 325 degrees F. Place the baking dish onto the preheated grill, making sure it’s over indirect heat, and bake for 60 minutes.

6. Remove and serve hot.

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