CROCKPOT VENISON MEATBALLS

TOTAL SERVINGS 8

PREP TIME

COOK TIME 4 HOURS

TOTAL TIME 4 HOURS

Crockpot Venison Meatballs are perfect for an easy appetizer or a hearty comfort food dinner.

You don't even need to pair this simple meatball recipe up with any noodles!

Ingredients

- Ground Venison - Panko Bread Crumbs - Eggs - Minced Garlic - Grape Jelly - Chili Sauce - Pineapple Juice - LightBrown Sugar

Add the ground venison, bread crumbs, eggs, and minced garlic to a large mixing bowl. Using your hands, combine the ingredients together.

HOW TO MAKE CROCKPOT VENISON MEATBALLS

Then, begin to make your meatballs. Scoop out one heaping tablespoon of the meat mixture and roll into a ball, about 1 inch or the size of a golf ball.

Once all of the meatballs have been made and are in the crockpot, add the remaining ingredients.

Place the lid onto the crockpot then turn on high heat and cook for  3-4 hours, checking every hour and gently stirring.

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