COUNTRY-STYLE VENISON SAUSAGE GRAVY

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

Just like grandma fixed it, this country-style venison sausage gravy is an easy ground venison recipe that’s rich and delicious.

Made with venison breakfast sausage and perfect for a morning plate of biscuits and gravy.

Ingredients

Ground venison breakfast sausage Unsalted butter Flour Whole milk Black pepper Salt to taste

1. In a large skillet, add the ground venison breakfast sausage and cook over medium heat until fully cooked through.

HOW TO MAKE COUNTRY-STYLE VENISON SAUSAGE GRAVY

2. While the sausage is cooking, melt the butter in a microwave-safe bowl or measuring cup. Add in the flour and stir to make a roux.

3. Cut both of the blocks of cheese into 1/2 inch cubes, and add to the mixing bowl with the potatoes and bacon.

4. Once the sausage has fully cooked, add in the roux and stir to combine.

5. Slowly add in the milk, stirring constantly. Reduce heat to medium-low and cook until thickened, stirring frequently.

6. Season with salt and pepper to taste and serve immediately.

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