COUNTRY-STYLE VENISON SAUSAGE GRAVY

[{"selector":"#anim-3ad24a6c-00ae-4210-be7b-65d01bebb473","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0d57149-039b-4187-bb0f-ba7623b273e5","keyframes":{"transform":["translate3d(-124.10257%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3563ccc6-a48b-4703-b794-78b387d06aac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-200bce73-434c-4154-8c52-7d61f88f607c","keyframes":{"transform":["translate3d(0px, 122.48155%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d8ac6d4-85f1-4a9b-a871-31b32b219ba3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb80acd7-56bb-454a-a1b3-4563de9e911d","keyframes":{"transform":["translate3d(0px, 1237.96297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c81787b-cf8a-4108-a1c0-27bbb83d6c7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce144b0e-dff4-443f-9d77-b0f86be7a652","keyframes":{"transform":["translate3d(0px, 1388.55109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d25585ed-15ff-4ad8-89fd-68b716525ccd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e14afb01-645c-48b7-8033-9091c9287b96","keyframes":{"transform":["translate3d(0px, 665.04630%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20bb29dd-9dec-4a28-8fb6-e194f34b01a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e71cd506-ca95-466e-a28a-66587b1b1824","keyframes":{"transform":["translate3d(0px, 474.33845%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7d6d3a2-a211-43fd-b290-a9fc2032e6f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15a5d2d2-f24f-4233-9cca-ec5e08b1a71b","keyframes":{"transform":["translate3d(-104.11522%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] TOTAL SERVINGS 10 PREP TIME 5 MINUTES COOK TIME 6 MINUTES +12 HOURS TOTAL TIME 12 HOURS 11 MINUTES Get the Recipe

Just like grandma fixed it, this country-style venison sausage gravy is an easy ground venison recipe that’s rich and delicious.

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Made with venison breakfast sausage and perfect for a morning plate of biscuits and gravy.

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Ingredients

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1. In a large skillet, add the ground venison breakfast sausage and cook over medium heat until fully cooked through.

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2. While the sausage is cooking, melt the butter in a microwave-safe bowl or measuring cup. Add in the flour and stir to make a roux.

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3. Cut both of the blocks of cheese into 1/2 inch cubes, and add to the mixing bowl with the potatoes and bacon.

[{"selector":"#anim-f1292783-4d1b-43a1-a6a8-af4ef5efa6e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

4. Once the sausage has fully cooked, add in the roux and stir to combine.

[{"selector":"#anim-e23ec802-03b8-4f7e-8073-5d44257d2007","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

5. Slowly add in the milk, stirring constantly. Reduce heat to medium-low and cook until thickened, stirring frequently.

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6. Season with salt and pepper to taste and serve immediately.

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