TOTAL SERVINGS 4
COOK TIME 15 MINUTES
TOTAL TIME 15 MINUTES
– Ground venison breakfast sausage – Unsalted butter – Flour – Whole milk – Cracked black pepper and salt
In a large skillet, add the ground venison breakfast sausage and cook until fully cooked through. While the sausage is cooking, melt the butter in a microwave-safe bowl or measuring cup. Add in the flour and stir to make a roux.