COUNTRY-STYLE VENISON SAUSAGE GRAVY

[{"selector":"#anim-9d77aa1d-a4b0-404b-9aa9-daff7f1dcaf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74de957e-552a-44af-9174-e1f47b95382d","keyframes":{"transform":["translate3d(-111.41552%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc40dc14-f3f6-4ac9-a2cb-d342a1fcbbad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fd969d2-8309-443f-ba55-5d7ca3544b90","keyframes":{"transform":["translate3d(0px, 122.48155%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ce304da-f194-4eca-828e-6a7e34c18b78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec8a341e-4a40-4a0e-9c68-0f4af65b6c74","keyframes":{"transform":["translate3d(0px, 1237.96297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b38ccbf-3896-44bd-aeb3-06a27c47366f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc01db25-a432-4326-bbda-a1b84352a4ae","keyframes":{"transform":["translate3d(0px, 1388.55109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-770a710f-8b5a-41c2-ac95-87ad569ae10e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e55bdfb-c6ec-44c7-8056-ab0b496ca8ae","keyframes":{"transform":["translate3d(0px, 961.27877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73ec69a3-f4c4-4fd7-a9f8-f90e8dd8a208","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36d0a398-7b11-4494-9016-642e5b8f2027","keyframes":{"transform":["translate3d(0px, 664.07402%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad35de52-8b28-4d6c-8ac4-dacacf8252f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c98d1889-57e8-4201-8f86-aa4d9e63ed77","keyframes":{"transform":["translate3d(-103.70371%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] TOTAL SERVINGS 4 PREP TIME COOK TIME 15 MINUTES TOTAL TIME 15 MINUTES Get the Recipe

Just like grandma fixed it, this country-style venison sausage gravy is an easy ground venison recipe that’s rich and delicious.

[{"selector":"#anim-d8f8afda-cbd7-4c47-9d65-1397e545daa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Made with venison breakfast sausage and perfect for a morning plate of biscuits and gravy.

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Ingredients

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1. In a large skillet, add the ground venison breakfast sausage and cook over medium heat until fully cooked through.

[{"selector":"#anim-72aebf4c-5c1c-435d-8174-47a353333846","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

2. While the sausage is cooking, melt the butter in a microwave-safe bowl or measuring cup. Add in the flour and stir to make a roux.

[{"selector":"#anim-175b95ec-3f37-4aa2-b9f6-768c1e38ba53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the RecIpe

3. Once the sausage has fully cooked, add in the roux and stir to combine.

[{"selector":"#anim-436571f7-f480-4059-9f58-f06d4ad91599","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

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COUNTRY-STYLE VENISON SAUSAGE GRAVY

Just like grandma fixed it, this country-style venison sausage gravy is an easy ground venison recipe that’s rich and delicious.

Made with venison breakfast sausage and perfect for a morning plate of biscuits and gravy.

Ingredients

- ground venison breakfast sausage – unsalted butter – flour – whole milk – cracked black –pepper – salt to taste

1. In a large skillet, add the ground venison breakfast sausage and cook over medium heat until fully cooked through.

HOW TO MAKE cOUNTRY-STYLE VENISON SAUSAGE GRAVY

2. While the sausage is cooking, melt the butter in a microwave-safe bowl or measuring cup. Add in the flour and stir to make a roux.

3. Once the sausage has fully cooked, add in the roux and stir to combine.

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