VENISON STUFFED CRESCENT ROLLS

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These Venison Stuffed Crescent Rolls are a fast and easy ground venison recipe that makes for the perfect main entree or even a hearty side dish.

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Ground venison is one of the easiest, most versatile, wild game cuts of meat to work with.

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Ingredients

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Preheat oven to 350 degrees F.

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Cook the ground venison in a large skillet over medium heat until cooked through. Add the sloppy joe sauce, and heat until warmed through.

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Separate the crescent rolls and then fill each triangle with about 2 tablespoons of the meat and then top with a little shredded cheese.

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Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out.

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Set onto a lined baking sheet and repeat with the remaining rolls. Bake for 15 minutes and serve whole or cut into slices.

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