Elk Breakfast Enchiladas

These Elk Breakfast Enchiladas are a delicious, savory breakfast option for your ground elk  (or venison) meat.

•  Ground elk •  Ground breakfast     sausage •  Salt •  Pepper •  Unsalted butter •  Eggs •  Olive oil

INGREDIENTS

full recipe

Preheat the oven to 350 degrees F.

Step 1

FULL RECIPE

Heat the olive oil in a large skillet over medium heat, then add the ground elk and sausage, season with salt and pepper, and cook until no longer pink.

STEP 2

In a separate skillet, melt the butter over medium heat. Then, add the eggs, season with salt and pepper and scramble.

Step 3

full recipe

FULL RECIPE

In a lаrgе mixing bоwl, add the browned meat, reserving about ¼ cup for later, 1 cup cheese, scrambled eggs, and diced green chiles. Stir to combine.

STEP 4

Swipe up for full recipe!

SHEET PAN VENISON STEAK NACHOS

TRAEGER BAKED POTATO

GROUND VENISON BIG MAC SALAD

More recipes to try