WILD GAME STEAK GRAZE BOARD

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This wild game steak graze board is perfect for a lazy summer afternoon or when entertaining family and friends.

[{"selector":"#anim-8e88d1fc-4269-41bf-96e6-103b4b4cd36e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

This recipe features Bison NY strip steak as the centerpiece of this summer graze board.

[{"selector":"#anim-1350639d-6b85-48a8-9d8b-825abd7e03bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Ingredients

[{"selector":"#anim-0763e2d3-87be-414b-81e1-96ffdecdc252","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9c30669-50fd-415c-9be0-b0477ffae1c4","keyframes":{"transform":["translate3d(0px, 125.32075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7fb953e-3be8-4c4f-be80-28574af9ded7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10140176-8469-45a3-9780-be31768442ab","keyframes":{"transform":["translate3d(97.55351%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81f5b3bf-f6e2-4dea-8d06-5fae2edd5c20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-273d820c-85c9-4d4a-b160-a4e59b29ce93","keyframes":{"transform":["translate3d(103.81680%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 – 9 oz The Honest Bison – Bison NY Strip Steak – 1 Tbsp. olive oil – 2 Tbsp. steak seasoning – 1-2 oz. cheese per person Blue Cheese Swiss Cheese Sharp Cheddar – 2-3 sauce options Horseradish Spicy mustard Sweet/hot mustard – Fresh fruit Strawberries Blueberries Raspberries Watermelon Get the Recipe

INSTRUCTIONS

[{"selector":"#anim-38f6853f-b305-4842-98cf-0fae27f97a80","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-cc8e3763-357c-4e24-99e8-54d6480ba1ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Grill 4-5 minutes on each side, or until the internal temperature reaches the 130-135 degrees F. medium-rare point. 4. Remove steaks from the grill and let completely cool. Get the Recipe

5. Bring the grill temperature to high. 6. Add the sliced vegetables to the grill and sear on both sides for about 2 minutes, then remove.

[{"selector":"#anim-2e9c9ead-0ab8-4342-bd21-45fcf37313e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-0b61100b-fd22-45dc-9abc-114a492aac94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 7. Cut the slices of sourdough bread in half. Then, brush with melted butter and place onto the grill and toast for about 2 minutes on each side. Carefully watch as not to burn. Get the Recipe

8. To prepare your summer steak graze board, first, thinly slice the bison steaks using a sharp fillet knife. Lay the sliced steak at the center of the board.

[{"selector":"#anim-60c6706a-8425-4306-a9ed-80c72e6192b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

9. From there, arrange the cheese, fruit, vegetables, sauces, and toasted sourdough bread around the steak and serve.

[{"selector":"#anim-d1a0abb8-a379-46b7-959b-f658949e78bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

A graze board, or grazing platter, is similar to a cheese board or a charcuterie board, but it’s loaded with a variety of small bite foods instead of solely cheese and charcuterie meats.

[{"selector":"#anim-b7532bfb-c4b1-48d3-9762-a10bceffd466","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

WILD GAME STEAK GRAZE BOARD

This wild game steak graze board is perfect for a lazy summer afternoon or when entertaining family and friends.

This recipe features Bison NY strip steak as the centerpiece of this summer graze board.

Ingredients

INSTRUCTIONS

1. Preheat the grill or smoker to 425-450 degrees F. (medium-high) 2. Bring the bison steaks to room temperature. Then, brush with olive oil and season both sides with steak seasoning of your choice.

5. Bring the grill temperature to high. 6. Add the sliced vegetables to the grill and sear on both sides for about 2 minutes, then remove.

8. To prepare your summer steak graze board, first, thinly slice the bison steaks using a sharp fillet knife. Lay the sliced steak at the center of the board.

9. From there, arrange the cheese, fruit, vegetables, sauces, and toasted sourdough bread around the steak and serve.

A graze board, or grazing platter, is similar to a cheese board or a charcuterie board, but it’s loaded with a variety of small bite foods instead of solely cheese and charcuterie meats.

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