Venison Vegetable Soup

This Venison Vegetable Soup is a warm and hearty traditional vegetable soup recipe make with ground venison. It’s a classic staple to have on hand during soup season.

• Olive oil • Ground venison • Yellow onion • Garlic • Salt • Yukon yellow potatoes • Venison broth • Condensed tomato soup

INGREDIENTS

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In a large dutch oven, add the olive oil and heat over over medium-high heat. Add the ground venison, onion, garlic, and salt and cook thoroughly.

Step 1

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Add in the diced potatoes, broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and seasonings. Stir to combine.

STEP 2

Bring to a boil. Once boiling, cover with a lid and reduce heat to medium-low.

Step 3

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Serve immediately.

STEP 4

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