– Ground venison– White onion– Green chiles– Taco seasoning– Water– Cans crescent rolls– Shredded cheddar cheese– Shredded lettuce, salsa, guacamole, diced green onions, or any other favorite taco toppings
- In a skillet, add the ground venison, chopped onion, green chiles, and cook thoroughly.
-. Once the ground venison has fully cooked, add the taco seasoning and water, stir to combine. Reduce heat to low and begin assembling the taco ring.