VENISON

TACO RING

TOTAL SERVINGS 8

PREP TIME 10 MINUTES  

COOK TIME 25 MINUTES

TOTAL TIME 35 MINUTES

This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection!

Top with your favorite taco toppings and it’s an easy wild game dinner recipe. It’s a wild game spin on a crazy popular recipe!

Ingredients

– Ground venison – White onion – Green chiles – Taco seasoning – Water – Cans crescent rolls – Shredded cheddar cheese – Shredded lettuce, salsa, guacamole, diced green onions, or any other favorite taco toppings

INSTRUCTIONS

      - In a skillet, add the ground venison, chopped onion, green chiles, and cook thoroughly. -. Once the ground venison has fully cooked, add the taco seasoning and water, stir to combine. Reduce heat to low and begin assembling the taco ring.

-  Remove the crescent rolls from the canisters and separate out into individual triangles.

-  Spoon the ground venison taco meat onto the top of the crescent roll circle, filling all the way around the circle.

- Then, top the ground venison meat with the shredded cheese.

- Carefully fold the tips of each triangle over the filling and tuck underneath on the other side. 

- Continue until the entire taco ring is assembled.

- Bake until golden brown. - Remove from the oven and let cool. Then, fill the center of the taco ring with your favorite taco toppings and serve.

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