Venison  Meatball Subs

These venison meatball subs are perfect for game day, tailgating, or just an easy weeknight dinner. Brioche buns loaded with savory venison meatballs and topped with melted mozzarella cheese.

•  Ground venison •  Ground Italian sausage    or ground pork •  Parmesan cheese •  Egg •  Italian seasoning •  Salt •  Italian bread crumbs •  White onion •  Garlic •  Marinara •  Hot dog or hoagie buns •  Mozzarella cheese


Make a batch of the ground venison meatballs - Preheat oven to 350 degrees F.

Step 1

In a large bowl, add the meatball ingredients - ground venison, sausage, Parmesan cheese, egg, Italian seasoning, salt, bread crumbs, onion, and minced garlic, and mix to combine.


Roll the meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet. Continue until all meatballs are formed.

Step 3

Bake for 25-30 minutes, or until the internal temperature reaches 160 degrees F.


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