These venison meatball subs are perfect for game day, tailgating, or just an easy weeknight dinner. Brioche buns loaded with savory venison meatballs and topped with melted mozzarella cheese.
• Ground venison• Ground Italian sausage or ground pork• Parmesan cheese• Egg• Italian seasoning• Salt• Italian bread crumbs• White onion• Garlic• Marinara• Hot dog or hoagie buns• Mozzarella cheese
In a large bowl, add the meatball ingredients - ground venison, sausage, Parmesan cheese, egg, Italian seasoning, salt, bread crumbs, onion, and minced garlic, and mix to combine.
STEP 2
Roll the meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet. Continue until all meatballs are formed.