TOTAL SERVINGS 8
PREP TIME 10 MINUTES
COOK TIME 30 MINUTES
TOTAL TIME 40 MINUTES
These venison stuffed jalapeño peppers are a killer appetizer to serve at your next party or tailgate! Made with ground venison, pimento cheese, and spices, the flavors are ridiculously delicious!
– Ground venison – Pimento cheese spread – Large jalapeños – Smoked paprika – Salt – Black pepper
– In a large skillet, add the ground venison, smoked paprika, salt, and pepper. Cook thoroughly until there's no pink remaining. Transfer the cooked venison to a large bowl and let cool for about 5 minutes.
– Then, add the pimento cheese spread and stir to combine. Fill each of the jalapeño halves with the venison pimento mixture. You want to fill them just until full without overstuffing them.
– Roast in the oven for 15-20 minutes. The top should be a nice golden brown. Remove from oven and serve hot.