Venison Stuffed Bell Peppers

Yum yum yum! The only three words that can describe these Venison Stuffed Bell Peppers. The peppers are absolutely packed with flavor!

• Rice • Olive oil • Yellow onion • Tomato paste • Garlic • Ground venison

Preheat the oven to 400 degrees F.

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Cook rice according to package directions, then set aside.

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Heat the olive oil over medium heat in a large saucepan. Add the chopped onion to the heated oil and cook until soft.

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Add the ground venison to the skillet and cook through.

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Swipe up for full recipe!

[{"selector":"#anim-2f1269fa-953f-430c-9258-3d600d83473f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e80d825b-5ff4-4ca8-8e8a-ecb8bf1d3bf4","keyframes":{"transform":["translate3d(-124.36824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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Venison Stuffed Bell Peppers

Yum yum yum! The only three words that can describe these Venison Stuffed Bell Peppers. The peppers are absolutely packed with flavor!

• Rice • Olive oil • Yellow onion • Tomato paste • Garlic • Ground venison

INGREDIENTS

• Diced tomatoes • Italian seasoning • Salt • Ground black pepper

Preheat the oven to 400 degrees F.

Step 1

Cook rice according to package directions, then set aside.

STEP 2

Heat the olive oil over medium heat in a large saucepan. Add the chopped onion to the heated oil and cook until soft.

Step 3

Add the ground venison to the skillet and cook through.

STEP 4

Swipe up for full recipe!

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