Sheet Pan Venison Steak Nachos

These Sheet Pan Venison Steak Nachos are to die for! An entire pan full of venison carne asada steak, piled upon chips, cheese, and all your other favorite nacho toppings!

• Venison flank steak • Olive oil • Garlic • Cumin • Salt • Black pepper • Chili powder • Lime juice • Cilantro


Add the olive oil, minced garlic, cumin, salt, pepper, chili powder, lime juice, cilantro, and onion to a large bowl and stir to combine.

Step 1

Immerse the meat as much as you can into the marinade, then cover the bowl and refrigerate for 2 hours or overnight.


Once ready to make the nachos, remove the flank steak from the marinade.

Step 3

Slice the steak into thin strips.


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