Smoked Ground Venison

This smoked ground venison is slow-smoked with a deep smoky flavor. It’s perfect for chili, pasta, or other easy ground venison recipes.

• Ground venison • Salt • Black pepper

Preheat your smoker or pellet grill to 200 degrees F.

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Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine.

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Place the skillet onto the smoker and slow-smoke for 60-75 minutes.

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The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks.

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Swipe up for full recipe!

[{"selector":"#anim-34450517-4463-4246-8bac-61b3c388f471","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d53c00ac-b003-4167-842d-e3f6d1569b0e","keyframes":{"transform":["translate3d(-124.36824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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Smoked Ground Venison

This smoked ground venison is slow-smoked with a deep smoky flavor. It’s perfect for chili, pasta, or other easy ground venison recipes.

• Ground venison • Salt • Black pepper

INGREDIENTS

Preheat your smoker or pellet grill to 200 degrees F.

Step 1

Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine.

STEP 2

Place the skillet onto the smoker and slow-smoke for 60-75 minutes.

Step 3

The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks.

STEP 4

Swipe up for full recipe!

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