Venison Smoked Chili

Fire up the smoker for this delicious venison smoked chili. This easy venison chili recipe features traditional ingredients but with a rich, smoky flavor.

• Olive oil • Ground venison • White onion • Tomato sauce • Tomato paste • Diced tomatoes • Northern beans • Red kidney beans

Preheat the smoker to 250 degrees F.

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Heat the oil over medium heat on the stovetop in a large dutch oven. Add the ground venison and cook through.

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Place the dutch oven, uncovered, onto the smoker. Cook for about 1 hour uncovered, stirring occasionally.

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Remove from the smoker and serve with your favorite toppings.

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Swipe up for full recipe!

[{"selector":"#anim-7156333b-7f75-4408-a472-e883fe87fd94","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-885a828e-8293-4c76-b170-224ecbcafead","keyframes":{"transform":["translate3d(-124.36824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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Venison Smoked Chili

Fire up the smoker for this delicious venison smoked chili. This easy venison chili recipe features traditional ingredients but with a rich, smoky flavor.

• Olive oil • Ground venison • White onion • Tomato sauce • Tomato paste • Diced tomatoes • Northern beans • Red kidney beans

INGREDIENTS

Preheat the smoker to 250 degrees F.

Step 1

Heat the oil over medium heat on the stovetop in a large dutch oven. Add the ground venison and cook through.

STEP 2

Place the dutch oven, uncovered, onto the smoker. Cook for about 1 hour uncovered, stirring occasionally.

Step 3

Remove from the smoker and serve with your favorite toppings.

STEP 4

Swipe up for full recipe!

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