Venison  Sausage Dip 

This easy venison sausage dip is a great party appetizer using ground venison.  Just a few easy ingredients and bakes in less than 30 minutes!

• Ground venison sausage • Cooking oil • Cream cheese • Cheddar cheese • Swiss cheese • Garlic powder • Dijon mustard

INGREDIENTS

Preheat oven to 350 degrees F.

Step 1

Heat the cooking oil in a skillet over medium heat, then add the ground venison sausage and cook through.

STEP 2

While the venison sausage is cooking, add the remaining ingredients to a large mixing bowl. Add the cooked venison sausage and stir to combine.

Step 3

Transfer to a 9x9 baking dish and bake for 15-20 minutes or until softened and bubbly.

STEP 4

Swipe up for full recipe!