LOADED VENISON QUESO DIP

TOTAL SERVINGS 12

PREP TIME 10 MINUTES

COOK TIME 20 MINUTES

TOTAL TIME 30 MINUTES

Rich and creamy loaded venison queso dip that’s full of your favorite Southwest flavors.

It’s an easy ground venison recipe that’s great as an appetizer or dinner!

Ingredients

– ground venison – chopped red onion – cumin – salt – pepper – shredded pepper jack cheese – Velveeta – fire-roasted diced tomatoes – diced green chiles – black beans – rinsed and drained – beer

Add the ground venison, red onion, cumin, salt, and pepper to a deep skillet and brown over medium heat.

HOW TO MAKE LOADED VENISON QUESO DIP

Once fully cooked, add in the shredded pepper jack and Velveeta cheese, frequently stirring until cheese is fully melted.

Add in the fire-roasted tomatoes, green chiles, and rinsed black beans, stir to combine. Reduce heat to low and let heat for about 5 minutes.

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