Love the taste of venison but looking for something a little different?
Then you must try these mouth-watering venison quesadillas!
Packed full of savory flavor, it’s the perfect comfort food for any hungry hunter.
• Olive oil
• Yellow onion
• Poblano pepper
• Ground venison
• Lime - zest and juice
• Sour cream
• Taco seasoning
Add 1 Tbsp. olive oil to a skillet and heat over medium heat. Add the chopped onion and Poblano pepper and cook until softened.
Add the ground venison, salt, and pepper to the skillet and cook thoroughly.
While the venison is cooking, prepare the lime crema. Add the sour cream to a small bowl. Zest and juice ½ lime and add to the sour cream mixture.
Once the venison is browned, add the taco seasoning, cumin, tomato paste, minced garlic, water, and lime juice and stir to combine.
Swipe up for full recipe!
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