It's a simple bake-at-home pizza recipe using naan bread for the crust, and covered in your favorite pizza sauce, savory ground venison, and a delicious cheese blend!
Preheat the oven to the package directions of the naan.
In a large skillet, heat the olive oil. Add the ground venison, Italian seasoning, salt, and pepper, and brown.
Depending on how meaty you want your pizza, use 1/2 to 1 pound of ground venison.
While the ground venison is browning, melt the butter and add the garlic powder, stirring to combine.
Brush the melted butter over the naan, and bake . Remove from the oven and set aside.
Spread the pizza sauce over both pieces of the baked crust.
Divide the browned venison meat between the two crusts and spread to fully cover.
Sprinkle a little additional Italian seasoning over the top of both and bake, then switch to broil for about 1 minute, then remove and serve immediately.