VENISON PHILLY CHEESESTEAK SLIDERS

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

Savory ground venison with peppers, onions, and smothered in provolone cheese – all melted onto a butter slider bun.

Cooking with venison is more than just boring chilis and roasts. You can transform ground venison into new and delicious recipes.

Ingredients

unsalted butter white onion green pepper white mushrooms garlic venison meat salt pepper

1. Melt 2 Tbsp. of unsalted butter in a skillet over medium heat.

HOW TO MAKE PHILLY CHEESESTEAK SLIDERS 

2. Add in the ground venison meat, salt, and pepper, and cook thoroughly.

3. Grease two 9×13 baking dishes. Split the Hawaiian rolls and line the bottom of each dish with the bottom half of the rolls.

4. Next, cut the provolone slices in half, and top each venison-filled roll with a half slice of provolone cheese. Top with the top half of each bun.

5. Bake in the oven for 15 minutes, or until the cheese is nice and melted. Brush the top with more melted butter just before serving. Serve immediately.

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